*By: Megan Deppen*
One of my favorite fall treats are apple cider donuts. The first time I tried these donuts was in the Catskills with my sister a few years ago. I remember how delicious and comforting they were, but I also liked them because they didn’t make me feel too full, like most donuts do. They have a cake-like consistency and include warm spices such as cinnamon, nutmeg, allspice, and apple pie spice. They are sweet, but just sweet enough and not too overwhelming. Since I couldn’t get enough of these heavenly donuts, I thought this would be the perfect time to buy some donut pans and get baking. I used this recipe from Sally’s Baking Addiction and they turned out awesome! I will definitely be making these donuts again in the future.
Check out the finished product below and Happy Baking!
Have you tried apple cider donuts yet? Leave us your comments below.