Sous Vide – A New and More Precise Method of Cooking

*By: Megan Deppen* A few years ago my husband introduced me to a new cooking method called the Sous Vide (pronounced sue-veed) and I definitely had my doubts about it. I thought, how can cooking your food in a sealed bag, submerged in water turn out to be appetizing? Well, I’m here to tell you that…

A No Fuss Valentine’s Day Meal for Two

*By: Megan Deppen* My husband and I love to cook, so our favorite place to have a Valentine’s Day meal is right in the comfort of our home, and this year is no different. Below is a simple, but delicious meal to make for you and your loved one this Valentine’s Day. Bon Appetit! Steak…

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