Food

The Real Roadrunner

*By: Christi Shingara* I first learned about Anthony Bourdain years ago in New York City when I was working at a bar on the Lower East Side and my manager at the time would talk endlessly about the show No Reservations on the Travel Channel. I never saw the show and soon forgot about our…

The Greenhouse at Tarry Hall

*By: Linz Bordner* My wonderful mother-in-law, Lois, agreed to let us film her awe-inspiring greenhouse and answer some questions about what influenced the design along with providing us some tips and tricks on how she grows and maintains a plentiful array of herbs. If that wasn’t enough, she even prepared several herb-infused dishes and drinks…

Guide to Grilling Basics

*By: Megan Deppen* It’s summertime, which means it’s time to fire up that grill and cook some delicious food! During this time of year, I always look forward to grilling burgers, hot dogs, chicken, and steak. In addition to mouthwatering meats, summer vegetables such as corn on the cob fare well when cooked on the…

Culinary Crash Course Series – Comparing Cookware Materials

*By: Christi Shingara* There are many different cookware materials out to consider when buying pots and pans. So where do you start? The 4 main things to consider when buying pots and pans are heat performance, durability, maintenance, and price. Also, depending on what you will be cooking, some cookware materials fare better than others.…

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We are sisters who live contrasting lifestyles in different zip codes, but when we get together, we love talking about the people and things that inspire us. It’s through our collective experiences in food, fashion, fitness, and music that is the motivation for this blog. 
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