Food

The Greenhouse at Tarry Hall

*By: Linz Bordner* My wonderful mother-in-law, Lois, agreed to let us film her awe-inspiring greenhouse and answer some questions about what influenced the design along with providing us some tips and tricks on how she grows and maintains a plentiful array of herbs. If that wasn’t enough, she even prepared several herb-infused dishes and drinks…

Guide to Grilling Basics

*By: Megan Deppen* It’s summertime, which means it’s time to fire up that grill and cook some delicious food! During this time of year, I always look forward to grilling burgers, hot dogs, chicken, and steak. In addition to mouthwatering meats, summer vegetables such as corn on the cob fare well when cooked on the…

Culinary Crash Course Series – Comparing Cookware Materials

*By: Christi Shingara* There are many different cookware materials out to consider when buying pots and pans. So where do you start? The 4 main things to consider when buying pots and pans are heat performance, durability, maintenance, and price. Also, depending on what you will be cooking, some cookware materials fare better than others.…

Culinary Crash Course Series – Why You Should Consider Meal Planning

*By: Megan Deppen* Welcome to the first installment of our Culinary Crash Course Series. In this series, we will share some basic cooking tips including knife skills, pantry staples, types of pots and pans, etc. I don’t consider myself a novice in the kitchen, but there have been many things I have pondered over the…

Carrot Cake with a Twist

*By: Linz Bordner* Easter is the perfect time for carrot cake. It is also one of the most popular cakes for birthday celebrations. My favorite part, of course, is the luscious cream cheese frosting. This recipe adds a little twist and incorporates melted white chocolate and orange juice into the frosting which makes for an…

No-Fuss Corned Beef Hash

*By: Megan Deppen* Corned Beef Hash is the perfect go-to dish for your St. Patrick’s Day celebrations. This recipe is super delicious, easy to make and the best part is you can have it for breakfast (add an egg), lunch, or dinner. Believe me, you’ll be wanting more than just one serving of this dish!…

Souper Sundays – Coconut Curry Soup with Chicken, Chickpeas, and Hearty Greens

*By: Linz Bordner * This week’s Souper Sunday feature is Coconut Curry Soup. Chicken, chickpeas, hearty greens, and an array of Thai spices make this soup extra healthy and delicious! It is also super easy to make and will take you about 30 minutes total. We like to serve with warmed pita bread for delightful…

Whole30 Classic Chili

*By: Megan Deppen* A few weeks ago, I posted about my experience doing the Whole30 Program. Now, I want to share a delicious and healthy Classic Chili recipe from the book The Whole30 – The 30-Day Guide to Total Health and Food Freedom. Check out the video and recipe below.  Have you made any Whole30…

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We are sisters who live contrasting lifestyles in different zip codes, but when we get together, we love talking about the people and things that inspire us. It’s through our collective experiences in food, fashion, fitness, and music that is the motivation for this blog. 
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