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*By: Linz Bordner* Two of my favorite things are peanut butter and cheesecake, so I was on the search for a showstopper recipe, and I think I've found it! This recipe uses chocolate graham crackers for the crust and incorporates both heavy and sour cream into the cheesecake, which makes for a rich and creamy…
*By: Christi Shingara* Photo: Christi Shingara If you need an easy and delicious dessert to make for the holidays this is it! It is a chocolate lovers dream with a silky richness that will make this dessert the hit of the party! Homemade crust or frozen crust can be used and if you want to…
*By: Christi Shingara* Photo: Christi Shingara Need a delicious dessert in a pinch? Chocolate chip cake bars are my go-to! They are ready in less than an hour and do not require a lot of ingredients. I have made them for many years and always get so many compliments. I tweak the recipe from time…
By: Christi Shingara Photo: Christi Shingara Ice cream season is still upon us and with the extreme heat and humidity I've found myself craving a familiar childhood treat...ice cream sandwiches! I went to my local grocery store to grab some and soon found out that the many boxes I picked up contained a long list…
*By Megan Deppen* It's the unofficial start of summer, which means warmer, longer days are upon us and when it gets hot out, I can't wait to cool down with everyone's favorite summertime treat...ice cream! A few years ago, a friend gifted me an ice cream maker for Christmas, and ever since then I've been…
Photo: Linz Bordner Photo: Linz Bordner *By: Linz Bordner* If there is a dessert I love making as equally as I love eating, it’s an éclair torte. Just think of a traditional French eclair that you would get at your local bakery, but super-sized! It's three layers of light and fluffy decadence. The first layer…
Continue reading ➞ Éclair Torte for Your Memorial Day Gathering
*By: Christi Shingara* Bread pudding is one of my favorite desserts and with St. Patrick's Day right around the corner, it's the perfect time to make some! This dessert is also a go-to if you have some day old bread sitting around. You can use any bread that is white-flour based. The types that work…
*By: Linz Bordner* One of my favorite go-to desserts that you can make ahead of time or same day (just allow 4 hours for chilling) is Chocolate Pot de Crème. It’s the perfect dessert to serve at a dinner party or after a romantic meal (Valentine’s Day, maybe?). It’s rich, chocolatey, decadent, and in my…
*By: Linz Bordner* Photo: Linz Bordner A favorite dessert I make around Thanksgiving are Maple Cupcakes with Maple Buttercream. If you are a maple-lover like I am, these will hit the spot! The recipe is from the one and only Martha Stewart. The key ingredient is of course maple syrup, but be sure to use…
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