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Peppermint Stick Ice Cream Pie

*By: Megan Deppen* Photo by: Christi Shingara One of my favorite family traditions growing up was dining at our uncle's restaurant for Christmas Eve dinner. Not only was cousin fun and delicious food part of the nostalgia, but I also remember being so excited for the holiday dessert special, which was peppermint stick ice cream…

Red, White and Blueberry Trifle

*By: Linz Bordner* If there was ever a dessert that screamed summer and the 4th of July, it’s a Berry Trifle! A gorgeous array of fresh berries layered with lemon cream and pound cake make-up this delightful dessert. It’s not only light, creamy and delicious, but wins extra kudos for its stunning red, white, and…

How to Make Boozy Irish Bread Pudding!

*By: Christi Shingara* Bread pudding is one of my favorite desserts and with St. Patrick's Day right around the corner, it's the perfect time to make some! This dessert is also a go-to if you have some day old bread sitting around. You can use any bread that is white-flour based. The types that work…

Easy and Decadent Chocolate Pot de Crème

*By: Linz Bordner* One of my favorite go-to desserts that you can make ahead of time or same day (just allow 4 hours for chilling) is Chocolate Pot de Crème. It’s the perfect dessert to serve at a dinner party or after a romantic meal (Valentine’s Day, maybe?). It’s rich, chocolatey, decadent, and in my…

Exclusive Interview: Lindsay Nathanson, Sprinkles For Breakfast

*By: Megan Deppen* I'm very excited to announce our first video interview with Lindsay Nathanson, who is the creator of the popular baking blog, Sprinkles for Breakfast! I first discovered Lindsay a few years ago when she was featured on Lauren Conrad's blog. Her beautiful desserts definitely caught my eye, so I decided to make her…

Dreaming of Apple Cider Donuts?

*By: Megan Deppen* Photo: Megan Deppen One of my favorite fall treats are apple cider donuts. The first time I tried these donuts was in the Catskills with my sister a few years ago. I remember how delicious and comforting they were, but I also liked them because they didn't make me feel too full,…