Red, White and Blueberry Trifle

*By: Linz Bordner* If there was ever a dessert that screamed summer and the 4th of July, it’s a Berry Trifle! A gorgeous array of fresh berries layered with lemon cream and pound cake make-up this delightful dessert. It’s not only light, creamy and delicious, but wins extra kudos for its stunning red, white, and…

How to Make Boozy Irish Bread Pudding!

*By: Christi Shingara* Bread pudding is one of my favorite desserts and with St. Patrick's Day right around the corner, it's the perfect time to make some! This dessert is also a go-to if you have some day old bread sitting around. You can use any bread that is white-flour based. The types that work…

Easy and Decadent Chocolate Pot de Crème

*By: Linz Bordner* One of my favorite go-to desserts that you can make ahead of time or same day (just allow 4 hours for chilling) is Chocolate Pot de Crème. It’s the perfect dessert to serve at a dinner party or after a romantic meal (Valentine’s Day, maybe?). It’s rich, chocolatey, decadent, and in my…

Exclusive Interview: Lindsay Nathanson, Sprinkles For Breakfast

*By: Megan Deppen* I'm very excited to announce our first video interview with Lindsay Nathanson, who is the creator of the popular baking blog, Sprinkles for Breakfast! I first discovered Lindsay a few years ago when she was featured on Lauren Conrad's blog. Her beautiful desserts definitely caught my eye, so I decided to make her…

Dreaming of Apple Cider Donuts?

*By: Megan Deppen* Photo: Megan Deppen One of my favorite fall treats are apple cider donuts. The first time I tried these donuts was in the Catskills with my sister a few years ago. I remember how delicious and comforting they were, but I also liked them because they didn't make me feel too full,…