Sous Vide – A New and More Precise Method of Cooking

*By: Megan Deppen* A few years ago my husband introduced me to a new cooking method called the Sous Vide (pronounced sue-veed) and I definitely had my doubts about it. I thought, how can cooking your food in a sealed bag, submerged in water turn out to be appetizing? Well, I'm here to tell you that…

Charcuterie Board 101

*By: Linz Bordner* A charcuterie board, otherwise known as a meat and cheese board, is a great way to display a grand assortment of meats, cheeses, and finger foods while creating a conversation piece among guests. Before you can create your work of art, you have to do some planning. First, you need to figure…