Managing a Farmers Market: An Insider’s Story

*By: Christi Shingara* Photos: Christi Shingara We all love our local farmers market, but did you ever want to know what it takes to manage one? I got a chance to sit down with Jackie Wood who manages the Saugerties Farmers Market in the Hudson River Valley. She talks about how she became a manager,…

Sous Vide – A New and More Precise Method of Cooking

*By: Megan Deppen* A few years ago my husband introduced me to a new cooking method called the Sous Vide (pronounced sue-veed) and I definitely had my doubts about it. I thought, how can cooking your food in a sealed bag, submerged in water turn out to be appetizing? Well, I'm here to tell you that…